Somatic Cell Counts Affecting the Casein Fractions of Pasteurized Semi-Skimmed Milk during Storage
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چکیده
منابع مشابه
Effect of Different Somatic Cell Levels on Nitrogen Components of Yoghurt Milk and Probiotic Set Yoghurt During Storage Life
Nitrogen components of yoghurt milk samples and resulting probiotic set yoghurt weredetermined. Analyses included total nitrogen (TN), non-casein nitrogen (NCN), non-proteinnitrogen (NPN), casein nitrogen (CN) and proteolysis index (PI). Yoghurt samples wereanalyzed 1, 7, 14 and 21days after production and storage at 5±1°C. TN, CN and PI contentsof yoghurt milk samples with high Somatic Cell SC...
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ژورنال
عنوان ژورنال: Advances in Dairy Research
سال: 2013
ISSN: 2329-888X
DOI: 10.4172/2329-888x.1000105